These frozen green beans last up to a year in the freezer making them a easy and economical way to save your green beans. My favorite is quart size freezer bags.
How do you blanch green beans to freeze them.
How to freeze fresh green beans. How to freeze green beans. Are you someone with very little time to put up your harvest. Freezing fresh green beans is a quick and easy way to preserve them for later use.
Take beans one or two at a time out of the colander and snap off the ends. Carefully drop the green beans into the boiling water watch out for splashing and return the water to a boil. After the green beans have cooled drain well.
Green beans are quite easy to freeze and they last several months in the freezer so you can enjoy the taste of garden fresh goodness even when it s colder outside than it is in your freezer. You can have fresh ginger green beans with delectable baked salmon or you can add some texture and flavor to your mashed potatoes and steak dinner with a handful of them. Leave your green beans in the cold water at least 3 minutes.
We ll walk you through how to freeze green beans step by step with or without blanching. You cannot go wrong with it. Here is a simple tip to freezing green beans quickly and deliciously.
Bring a big pot of water to a boil and fill a large bowl with ice and water. If a bean is particularly long then go ahead and snap it in half. However you choose to utilize this fantastic vegetable.
Leave the green beans in the boiling water for 3 minutes and then scoop them out with a slotted spoon. Green beans are such a versatile food item to have in your kitchen. While fresh green beans are recommended to be consumed within 3 to 5 days when stored in the refrigerator frozen green beans can last up to 8 months according to foodsafety gov which allows.
Pat dry or roll gently in a tea towel to dry. Pack into freezer bags freezer boxes or other freezer container. Last year i started to freeze our fresh green beans this way and they stayed extra fresh keeping their bright green color and crunch.
Plus frozen green beans are a convenient and flavorful addition to many recipes. Pick your beans from the garden or the farmer s market and wash them in a colander. If you have a salad spinner this will work well too.
Whether you re freezing pole beans bush beans yellow beans or other snap beans the method is the same.
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