If you want to store fresh basil for longer start by pulling all of the leaves off the stems. The leaves are then transferred to an ice bath.
Harvest basil from the top down using a pair of clean scissors or shears to remove up to one third of the plant s height.
How do you keep basil fresh after picking. The basil leaves are to be removed from the stem and blanched in boiling water for 10 seconds. To keep it green you ll need to blanch it squeeze it dry then lay it flat to freeze. Alternatively you can simply lay clean dry basil leaves on a baking sheet freeze them until frozen about an hour will do it and transfer them to resealable plastic bags.
The best way to store basil may not be the prettiest way but it can keep a bunch fresh and green for up to a week or two. Give this a try. Cut the stems about 1 4 inch above a leaf to prevent leaving unsightly.
The correct way to pick basil leaves. Loosely cover it with a plastic bag and leave it on the counter. To store fresh basil that you plan on cooking with soon just rest it in a glass of water so the stems are submerged and set it somewhere away from direct sunlight.
Bake for 2 4 hours until the leaves are crumbly. Remove the basil leaves from the stem then wash and dry completely. Place 3 4 basil springs into a bottle of vinegar and let it sit at room temperature for about two weeks gently shaking the bottle every couple of days.
Although certain herbs such as parsley and cilantro can be stored this way in the. Pungent and licoricelike this basil possesses glossy burgundy leaves. Harvesting basil in small amounts is easy.
This type of sweet basil has a vibrant clove flavor and crinkled curled leaves. Basil frozen this way will turn dark almost black but retain plenty of basil flavor. If you want the perfect start to a homemade salad dressing and you have a few leftover basil leaves to use up try infusing a bottle of white vinegar or apple cider vinegar with fresh basil.
When you re cooking and decide basil would go great with your recipe you pluck the basil leaves you want. Place the basil leaves on a parchment lined baking sheet then place it on the upper rack of the oven. Then dry the leaves completely and spread them out on a baking sheet or tray.
Once this is done the leaves are to be dried off and stored in a freezer safe container by separating the layers on parchment paper. It s also a good idea when collecting small amounts to snip the ends of branches on the plant as you pick. You don t cut whole stems from the plant when harvesting small amounts.
This specialty basil has a savory lemon flavor and is characterized by its flat narrow leaves. Also called anise basil this small leaf variety boasts a strong licorice flavor. To keep basil fresh trim the stems and place them in a glass or jar of water just like cut flowers.
If you re fond of cooking italian or mediterranean dishes you re probably familiar with the sweet taste of basil ocimum basilicum an annual herb. Set your oven to the lowest temperature.