Recipe: Perfect Neapolitan Marble Cake

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Neapolitan Marble Cake.

Neapolitan Marble Cake You can cook Neapolitan Marble Cake using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Neapolitan Marble Cake

  1. You need of FOR CAKE.
  2. You need 1 of recipe for the chocolate, vanilla and strawberry cakes from my Neapolitan Layer Cake, recipe attached in direction step #2.
  3. Prepare 1 of recipe White Chocolate Whipped Ganache Frosting, recipe attached in direction step #8.
  4. You need 6 oz of semisweet chocolate, melted right before drizzling.
  5. You need of fresh strawberrys.

Neapolitan Marble Cake instructions

  1. Preheat oven to 350. Spray a 9 inch sprinform pan with bakers spray.
  2. Make Chocolate cake batter, strawberry cake batter and vanilla cake batter. Have them in seperate bowls. Recipe for all three cakes are in the attachment below
  3. Drop batter into prepared pan in mounds, stating with chocolate batter.
  4. Then add mounds of strawberry batter.
  5. Finish with mounds of vanilla batter , placing on top.
  6. With a butter knife cut through batter and swirl slowly and carefully so as not to mix together. You want a swirl look, make sure you reach to the bottom to get all flavors swirled.
  7. Bake the cake about 55 to 65 minutes until a toothpick comes out just clean. Cool on wire rack for 20 minutes in pan then run a knife around edges of pan and realease sides. Cool completely before frosting.
  8. Frost cake with White Chocolate Whipped Ganache Frosting, recipe attached below
  9. Decorate top with fresh strawberrys and drizzle with melted chocolate.