Delicious Recipes

Eggless vanilla lemon Marble cake. Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. Being a fan I have tried to bake a marble cake without eggs, two times earlier and for some reason I wasn't satisfied enough to blog about it and just had abandoned the idea of baking it again. This video shows you how to make a soft eggless marble cake.

Eggless vanilla lemon Marble cake Personally, I am a chocolate fan through and through. I have always preferred chocolate in cakes and. The BEST Eggless Vanilla Cake without Condensed Milk. You can cook Eggless vanilla lemon Marble cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggless vanilla lemon Marble cake

  1. You need 4 Cups of self raising flour.
  2. Prepare 2 Cups of sugar.
  3. Prepare 2 Cups of milk.
  4. You need 1 Cups of butter.
  5. You need 2 Teaspoon of vanilla essence.
  6. You need 1 Teaspoons of green lemon essense.
  7. It's 2 Tablespoons of Vinegar.

This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. Great on its own with tea or dressed with frosting for an elegant celebration cake. It can also be used to carve as a.

Eggless vanilla lemon Marble cake step by step

  1. Preheat oven to 180°,Grease your baking Tin and sprinkle some flour to it..
  2. In a bowl put your milk and add some vinegar.
  3. In another bowl Cream your sugar and butter until pale..
  4. Add the flour and milk to the butter and sugar  mixture folding in till it is well mixed.
  5. Divide the mixture into two one half add lemon essence the other one add vanilla essence.
  6. Pour a little of the vanilla batter then pour a little of the lemon batter do this continuously until both batters are finished.
  7. Bake for 40-55 minutes.
  8. Once it done baking insert a skewer and if it comes out clean the cake is ready.

Eggless lemon cake recipe - soft, fluffy and super moist cake recipe with lemon. It is covered with lemon icing. I have added lemon juice and lemon zest in the cake. It gives nice tangy and sweet flavor. I have used yogurt in this recipe, But don't worry It does not have yogurt.