Recipe: Perfect Marble Cake

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Marble Cake.

Marble Cake You can cook Marble Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Marble Cake

  1. Prepare 2/3 cup of Semisweet chocolate.
  2. Prepare 2 tbsp of water.
  3. Prepare 1.1/2 cup+2 tbsp of Cake flour.
  4. You need 2 tsp of Baking powder.
  5. Prepare 1/4 tsp of Salt.
  6. It's 1/2 cup of Butter.
  7. It's 1 cup of Sugar.
  8. It's 2 of Eggs.
  9. Prepare 1 tsp of Pure Vanilla Extract.
  10. Prepare 1/2 cup of Yogurt.
  11. Prepare of (All ingredients should be at room temperature).

Marble Cake instructions

  1. Preheat your oven to 350 degrees F and Line the bottom of the pan with wax paper..
  2. Melt the chocolate and water, in a bowl that has been placed over a saucepan of simmering water. Remove from heat and set aside to cool to room temperature..
  3. And a separate bowl, whisk or sift the flour with the baking powder and salt..
  4. In an electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined..
  5. With the mixer on low speed, alternately add the flour mixture (in three addition) and yogurt (in two additions), beginning and ending with the flour..
  6. Divide the mixture between 2 bowls. Stir the melted chocolate into the mixture in one of the bowls..
  7. With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect..
  8. Bake in preheated oven for about 50 - 60 minutes or until a toothpick inserted into the center just comes out clean..
  9. Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Cool completely..