Recipe: Delicious Mango-chocolate marble cake

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Mango-chocolate marble cake. So made this insanely delicious eggless mango marble cake. This one is the most amazing loaf cake that I have ever baked till date. It's moist and tender without addition of any eggs or butter.

Mango-chocolate marble cake I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. First time I under baked the mango chocolate cake but we did finish it off though. Transfer the batters to the loaf pan. You can have Mango-chocolate marble cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango-chocolate marble cake

  1. Prepare 1 +1/2 cup of all purpose flour.
  2. You need 1 cup of mango pulp.
  3. Prepare 1/2 cup of sugar.
  4. It's 1 tsp of Baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. It's 1/2 cup of milk.
  7. Prepare 1/4 cup of cocoa powder.
  8. You need 1 tsp of vanilla essence.
  9. Prepare 4-5 tsp of oil.

For the marble cake, there is. This chocolate mango marble cake is a delicious blend of flavors that you have to try! Prepare this cake for a party or for a snack with friends or family. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the mango cream and so on until finish the dough.

Mango-chocolate marble cake instructions

  1. Seive flour and add salt, baking powder, baking soda and keep aside. Prepare 1 cup mango puree..
  2. Sugar and oil whisk with hand blender and add mango puree,milk, vanilla and mix properly..
  3. Add that to the flour mixture and beat it with blender and make a lumps free smoothed batter. Put half batter to another bowl..
  4. Mix cocoa powder with 4-5 tsp hot water and mix properly. Add that cocoa mix to one of mango batter and mix it thoroughly..
  5. Now greased a baking pot, put mango and chocolate batter alternative ways one upon another. Then you randomly make some design from left to right and right to left..
  6. Bake in a preheated oven at 170 degree Celsius for 30-35 mins. Temperature may varries, so bake untill a toothpick come out cleanly..
  7. I am using a loaf pan of 20 cm..

Which kind of chocolate would you like in the recipe? My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call "unbelievably" moist, but really. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it.