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Lemon Zest Bundt Cake.
You can cook Lemon Zest Bundt Cake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon Zest Bundt Cake
- Prepare 3 cups of four.
- It's 1 cup of sugar.
- You need 1 cup of butter.
- It's 4 of eggs.
- It's 1 cup of milk.
- Prepare 2 teaspoon of salt.
- It's of zest from large lemon.
- Prepare 1/4 cup of freshly squeezed lemon juice.
- You need 1 teaspoon of vanilla essence.
Lemon Zest Bundt Cake instructions
- Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy.
- Add the eggs one at a time and beating to combine.
- Alternate adding flour and milk and beating with electric mixer until well combined.
- The batter will become creamy and smooth. Add vanilla essence and beat some more.
- Add into the batter lemon zest and lemon juice. Gently fold in to combine.
- Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean.