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Pineapple Upside down cake martini. This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
Yesterday was a rather emotional day for me and I missed my kids so much, but I am glad they loved their first day. What better way to celebrate the end of an amazing summer than with a yummy Pineapple Upside Down Cake Martini?! An animated graphic art illustration by PopArtDiva of the Pineapple Upside Down Cake Martini Cocktail recipe. You can have Pineapple Upside down cake martini using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pineapple Upside down cake martini
- It's 2 oz of Smirnoff cake vodka.
- It's 8 oz of pineapple juice.
Over the years, I have had several opportunities to make martinis, shots, and cocktails, but the pineapple upside-down cake martini and shot really takes the upside-down cake. Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.
Pineapple Upside down cake martini step by step
- Pour ingredients into a tall glass. Cover with shakers glass. Shake well and serve either ice or in a chilled glass.
A delicious recipe for Pineapple Upside-Down Cake Martini, with vanilla vodka, pineapple juice and grenadine syrup. Shake pineapple juice and vanilla vodka with ice in a tumbler. Pour into a martini cocktail glass. Add dash of grenadine, and serve. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.