Delicious Recipes

Individual Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Individual Pineapple Upside Down Cake This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. This cake is best served slightly warm or. You can cook Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Individual Pineapple Upside Down Cake

  1. Prepare 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
  2. You need 1 can of Pineapple slices.
  3. It's 1 of Maraschino cherries.
  4. Prepare 1 cup of Sugar ( brown or white).
  5. You need 1 tbsp of Water.
  6. You need 1 tbsp of Butter.

This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade Individual Pineapple Upside-Down Cakes Kitchen Dreaming. ยท Pineapple upside-down cake starts with a simple yellow cake which is inverted to reveal caramelized butter and. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pineapple upside down cake is so delicious.

Individual Pineapple Upside Down Cake instructions

  1. Prepare cake batter as directions state and set aside.
  2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
  3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
  4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
  5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
  6. Remove the pineapple from the can and drain properly..
  7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
  8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
  9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
  10. Chill and serve!!.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake. This cake takes me down memory lane, it's a retro recipe and some may even call it vintage. It was my mother's signature dessert that she would bring to parties and potlucks and it was loved by all.