Recipe: Yummy Pineapple Upside down Cake

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Pineapple Upside down Cake.

Pineapple Upside down Cake You can cook Pineapple Upside down Cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Upside down Cake

  1. Prepare 1 box of Yellow cake.
  2. It's 2 large of eggs.
  3. You need 20 oz of Can of Sliced Pineapples.
  4. It's 8 tbsp of brown sugar.
  5. It's 1 oz of marchinos Cherries (red cherries in syrup).
  6. Prepare 1 can of vegetable oil spray.
  7. It's 5 tbsp of butter (or Margarine) all based on ur preference.

Pineapple Upside down Cake instructions

  1. preheat oven To 350°F..
  2. in large iron skillet , place on stovetop , heat burner to a medium/low heat and melt your butter once butter its melted throw your brown sugar in and mix it together until you get a thick Brown sugar paste look..
  3. bring together your cake mix (do not follow any of its box's directions, were just using cake powder) , reserved pinneapple juice, and eggs Together in a medium sized mixing bowl , I threw in eggs first , beat those , then tossed in cake mix , my pineapple juice and (1tbsp of the cherry syrup in with that mixture as well) optional. Mixed it all evenly together till u have a nice fluffly mixture.
  4. in a Medium Sized Glass Baking pan , I sprayed sides with vegetable oil , then emptied my brown Sugar Mixture all over evenly to the bottom of the pan , then placed my pineapple slices on top , along with the cherries. After I followed in with the cake mixture that I evenly placed all over the top of that mixture. Then once u have done all that pop it in the oven for 30 minutes (or until u feel yours is ready).
  5. once cake is finised baking , take out Pan , loosin edges with butter knife , and while its still hot grab a large cooking sheet (or whatever fits evenly over ur pan , secure it over top of pan and "Quickly" Turn it over , and let it sit a couple minutes to cool down, and waaa-Laa you got ur easy yummy pineapple UpsideDownCake (:.