How to Cook Tasty Pineapple Upside Down Cake

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Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple Upside Down Cake This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cake

  1. It's 60 grm of Unsalted butter.
  2. Prepare 140 grm of Dark brown sugar.
  3. It's 4-5 slices of tinned or fresh pineapple rings.
  4. It's 175 ml of Buttermilk.
  5. It's 80 ml of Vegetable oil.
  6. It's 2 pcs of Eggs.
  7. It's 1 tsp of Vanilla extract.
  8. You need 225 grm of All purpose flour.
  9. You need 150 grm of Powder sugar.
  10. You need 1 tsp of Baking powder.
  11. You need 1/4 tsp of Baking soda.
  12. Prepare 1/2 tsp of Salt.
  13. Prepare 1 grm of Ground nutmeg.

Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Pineapple Upside Down Cake step by step

  1. Preheat oven to 175°c.
  2. Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries.
  3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended..
  4. Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature..

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.