Delicious, fresh and tasty.
Lemon Bundt Cake.
You can cook Lemon Bundt Cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon Bundt Cake
- It's 400 gm of flour.
- It's 200 g of sugar.
- It's 1 cup of milk.
- It's 200 g of margarine.
- You need 1 handful of lemon rind.
- It's 1/4 cup of lemon.
- It's 2 tsp of baking powder.
- Prepare 3 of eggs.
Lemon Bundt Cake step by step
- Preheat your oven. Cream sugar and margarine together till pale in color.
- Mix flour with baking powder then sieve in a different bowl.
- Mix the creamed mixture with eggs then add the dry ingredients.
- Add the rinds and the lemon juice the mix while folding in..
- Add the milk little by little to get the consistency that you want..
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees.