Recipe: Perfect Lemon Bundt Cake

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Lemon Bundt Cake.

Lemon Bundt Cake You can cook Lemon Bundt Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Bundt Cake

  1. It's 400 gm of flour.
  2. It's 200 g of sugar.
  3. It's 1 cup of milk.
  4. It's 200 g of margarine.
  5. You need 1 handful of lemon rind.
  6. It's 1/4 cup of lemon.
  7. It's 2 tsp of baking powder.
  8. Prepare 3 of eggs.

Lemon Bundt Cake step by step

  1. Preheat your oven. Cream sugar and margarine together till pale in color.
  2. Mix flour with baking powder then sieve in a different bowl.
  3. Mix the creamed mixture with eggs then add the dry ingredients.
  4. Add the rinds and the lemon juice the mix while folding in..
  5. Add the milk little by little to get the consistency that you want..
  6. Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees.