Delicious Recipes

Blueberry Lemon Bundt Cake with Passionfruit Icing.

Blueberry Lemon Bundt Cake with Passionfruit Icing You can cook Blueberry Lemon Bundt Cake with Passionfruit Icing using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Blueberry Lemon Bundt Cake with Passionfruit Icing

  1. You need of Blueberry Bundt Cake:.
  2. Prepare 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
  3. It's 2 teaspoons of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. You need 230 g of unsalted butter, room temperature.
  6. Prepare 1 cup of packed light-brown sugar.
  7. Prepare 4 of large eggs.
  8. You need 1/2 cup of granulated sugar.
  9. You need 1 teaspoon of vanilla extract.
  10. Prepare 1 cup of sour cream.
  11. Prepare 2 tablespoons of grated lemon zest.
  12. You need 2 cups of blueberries.
  13. Prepare of Nonstick cooking spray, for pan.
  14. It's of Passionfruit icing:.
  15. You need 1/4 cup of fresh passionfruit pulp.
  16. Prepare 2 cups of pure icing sugar.

Blueberry Lemon Bundt Cake with Passionfruit Icing instructions

  1. Preheat oven to 180 degrees Celsius.
  2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
  3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
  4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
  5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
  6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
  7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
  8. Invert onto a rack; cool completely, top side up..
  9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..