Recipe: Appetizing Lemon Bundt cake

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Lemon Bundt cake.

Lemon Bundt cake You can cook Lemon Bundt cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Bundt cake

  1. Prepare 230 gms of butter.
  2. It's 200 gms of sugar.
  3. You need 4 of eggs.
  4. It's 1 of tspn vanilla.
  5. You need 60 ml of fresh lemon juice.
  6. You need of Lemon zest from 1 lemon.
  7. It's 2 of tspn baking powder.
  8. Prepare 260 gms of all purpose flour.

Lemon Bundt cake instructions

  1. Preheat oven to 180 degrees Celsius and oil the bundt pan.
  2. Prep all your ingredients.
  3. Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes)..
  4. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition..
  5. Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter..
  6. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean..
  7. Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan.
  8. Serve and enjoy.
  9. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean..