Delicious, fresh and tasty.
Black Magic Cake.
You can have Black Magic Cake using 13 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Black Magic Cake
- Prepare 1 3/4 Cups of Flour.
- You need 2 Cups of Sugar.
- Prepare 3/4 Cup of Cocoa Dark.
- Prepare 1 Cup of Butter milk.
- It's 1 Cup of Coffee , hot.
- It's 1 Cup of Vegetable Oil.
- It's 2 Teaspoons of Baking Soda.
- It's 1 Teaspoon of Baking Powder.
- You need 1 Teaspoon of Salt.
- You need 1 Teaspoon of Vanilla Extract.
- You need 2 of Eggs.
- Prepare 1 Cup of Cream Double.
- You need 1 Cup of Chocolate Chips.
Black Magic Cake instructions
- Chocolate Cakes:.
- Preheat the oven to 325 F..
- Grease and flour two 9" pans..
- In a mixing bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt..
- To this mixture break in the eggs, add buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (this batter will be thin).
- Pour the batter into the pans and bake for 30-40 mins till the cake tester comes out clean. Do not over bake..
- While the cake is baking, prepare the chocolate frosting..
- Chocolate Frosting:.
- Heat the double cream in a saucepan till its hot and not boiling. If microwaving, set the timer for no more than 90 secs..
- Let the hot double cream cool for about 2 mins..
- Add in the chocolate chips and whisk the mixture..
- The chocolate chips will blend in and a dark thick mixture will form..
- Refrigerate for thicker consistency..
- Once the cakes are ready, invert it on a cooling rack and let it cool completely..
- To get an even surface for frosting, I used the cake layers upside down..
- Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake..
- Decorate as you wish..
- Cut a slice. Trust me, you will be spell bound..