Easiest Way to Cook Yummy Yema Cake

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Yema Cake.

Yema Cake You can cook Yema Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yema Cake

  1. It's of cake.
  2. Prepare 1 cup of plain flour.
  3. It's 2 tbsp of cornstarch.
  4. Prepare 1/2 tsp of salt.
  5. It's 1 1/2 tsp of baking powder.
  6. It's 3/4 cup of sugar.
  7. You need 4 of eggs seperated.
  8. You need 1/4 cup of oil.
  9. You need 1/4 cup of water.
  10. Prepare 2 tbsp of lemon juice.
  11. Prepare 1/4 tsp of cream of tartar.
  12. You need of Frosting.
  13. Prepare 1 can of condensed milk.
  14. You need 1 can of evaporated milk.
  15. Prepare 2 tbsp of cornstarch.
  16. It's 1/4 cup of butter and 4 egg yolks.
  17. It's of topping.
  18. You need 1/2 cup of grated cheddar cheese.

Yema Cake step by step

  1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside..
  2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl..
  3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside..
  4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form..
  5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake..
  6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy.