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Lemon Bundt Cake.
You can have Lemon Bundt Cake using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Lemon Bundt Cake
- Prepare 3 cup of flour.
- Prepare 2 tsp of baking powder.
- Prepare 1 cup of butter.
- Prepare 2 cup of sugar.
- It's 1 tsp of salt.
- You need 3 of eggs.
- You need 2 tbsp of lemon zest.
- It's 1/4 cup of lemon juice.
- It's 1 tsp of vanilla extract.
- You need 1 cup of milk.
- Prepare of Lemon Soak.
- It's 1/4 cup of Sugar.
- Prepare 1/4 cup of Lemon Juice.
- You need of Glaze.
- Prepare 2 cups of powdered sugar.
- You need 3 tbsp of lemon Juice.
Lemon Bundt Cake instructions
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
- Voilà Done. !!.
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..