Delicious Recipes

Cocoa banana cake with olive oil. I started putting olive oil in my banana bread several years ago, after making Melissa Clark's Lemony Olive Oil Banana Bread by way of Heidi Swanson. I liked it so much that I created this cranberry-pecan version. But every time I made it, my kids would ask for chocolate chips in place of the cranberries.

Cocoa banana cake with olive oil Banana CakePockets Full of Wonder. sour milk, coconut oil, baking powder, salt, bananas. eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and I have made this cake several times with light olive oil & coconut oil. You can also check this Chocolate banana cake with eggs. To make the cake vegan, oil has been used but it. You can cook Cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cocoa banana cake with olive oil

  1. You need 120 g of all-purpose flower.
  2. You need 45 g of sugar.
  3. Prepare 10 g of cocoa powder.
  4. Prepare 2 of eggs.
  5. It's 45 ml of olive oil.
  6. It's 2 of bananas.
  7. Prepare 8 g of baking powder.
  8. Prepare 2 tbsp of milk.
  9. It's of Walnuts (additional for topping).

This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. But earlier I have made this cake with olive oil and coconut oil and they tasted good too. Additional flavorings: Add some chocolate chips or cocoa powder or cacao nibs to the cake. We're going to make the best Banana Olive Oil Cake Ever!

Cocoa banana cake with olive oil step by step

  1. Preheat oven 180°C..
  2. Crash banana with whisk and mix with olive oil, sugar, milk, and eggs..
  3. Add flower, cocoa and baking powder..
  4. Put it into a pan and put some walnuts on top..
  5. Bake it about 30-40 minutes..

Usually this cake is made with citrus fruits like lemon but today we're going to do something. This easy banana cake recipe with caramel buttercream is an easy banoffee pie cake recipe. Put the cake on a serving plate or stand. Pile the chopped bananas on top, then drizzle with the remaining caramel and sprinkle with a little sea salt, if you like. This Banana Cocoa Cake is easy to throw together, and marries together a bunch of my favorite flavors.