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Cream Cheese Pound Cake.
You can cook Cream Cheese Pound Cake using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cream Cheese Pound Cake
- Prepare 3 Cups of all purpose flour.
- You need 1 Teaspoon of baking powder.
- You need 1/4 Teaspoon of baking soda.
- It's 1/2 Teaspoon of salt.
- You need 1 1/2 Cups of butter , unsalted.
- Prepare 1 Cup of cream cheese ,.
- You need 3 Cups of sugar granulated.
- It's 2 1/2 Teaspoons of vanilla extract.
- You need 6 of eggs.
Cream Cheese Pound Cake instructions
- Sift all purpose flour, baking powder and baking soda 2 times and reserve..
- With an electric beater, beat butter, salt and cream cheese till it becomes smooth..
- Add sugar; beat until light and fluffy..
- Add eggs, one at a time, beating well after each addition..
- Mix in vanilla..
- Fold in flour mix slowly adding only one-third at a time..
- Prepare a cake tin and pour the batter into cake tin..
- Bake in a pre-heated oven at 200° C for 45-50 minutes..
- When the cake is done it will be golden in colour..
- A toothpick inserted into the cake comes out clean..