Delicious Recipes

Cream Cheese Pound Cake.

Cream Cheese Pound Cake You can cook Cream Cheese Pound Cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream Cheese Pound Cake

  1. Prepare 3 Cups of all purpose flour.
  2. You need 1 Teaspoon of baking powder.
  3. You need 1/4 Teaspoon of baking soda.
  4. It's 1/2 Teaspoon of salt.
  5. You need 1 1/2 Cups of butter , unsalted.
  6. Prepare 1 Cup of cream cheese ,.
  7. You need 3 Cups of sugar granulated.
  8. It's 2 1/2 Teaspoons of vanilla extract.
  9. You need 6 of eggs.

Cream Cheese Pound Cake instructions

  1. Sift all purpose flour, baking powder and baking soda 2 times and reserve..
  2. With an electric beater, beat butter, salt and cream cheese till it becomes smooth..
  3. Add sugar; beat until light and fluffy..
  4. Add eggs, one at a time, beating well after each addition..
  5. Mix in vanilla..
  6. Fold in flour mix slowly adding only one-third at a time..
  7. Prepare a cake tin and pour the batter into cake tin..
  8. Bake in a pre-heated oven at 200° C for 45-50 minutes..
  9. When the cake is done it will be golden in colour..
  10. A toothpick inserted into the cake comes out clean..