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Cream Cheese Pound Cake. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. In a large bowl, cream butter and cream cheese until smooth.
It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. You can cook Cream Cheese Pound Cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cream Cheese Pound Cake
- You need 1 1/2 cup of butter.
- It's 1 packages of cream cheese.
- You need 6 of eggs.
- You need 3 cup of sugar.
- It's 3 cup of all-purpose flour.
- You need 1 1/2 tsp of vanilla extract.
The flavor is so outstanding that you do not need any frosting or glaze on this cake. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in.
Cream Cheese Pound Cake instructions
- Preheat oven 300 °.
- Mix butter and cream cheese. Make sure it's soften..
- Add sugar 1 cup at a time still mixing slowly.
- Add vanilla extract.
- Mix in 1 egg at a time.
- Add flour and mix on low.
- Grease pan lightly. Pour mix in pan and bake for 60 minutes or until golden and middle done. Check with a toothpick ..
Adding cream cheese to the cake batter. This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain! Pound cake is a simple and versatile classic, but have you ever tried cream cheese.