Recipe: Perfect Cream Cheese Pound Cake

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Cream Cheese Pound Cake.

Cream Cheese Pound Cake You can cook Cream Cheese Pound Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream Cheese Pound Cake

  1. Prepare 1 pack (8 oz) of Cream Cheese.
  2. Prepare 3 sticks of butter softened.
  3. Prepare 3 cups of Cake Flour or All-Purpose.
  4. Prepare 3 cups of white Sugar.
  5. You need 6 of Eggs.
  6. It's 1 tablespoon of Vanilla Extract.
  7. You need 1/2 tablespoon of Almond Extract (optional).
  8. You need 1/4 tsp of salt (a pinch).
  9. It's of Icing:.
  10. You need 1 to 2 cups of confectionary sugar.
  11. You need 1 to 1 1/2 Tbsp of milk.
  12. You need of Vanilla or lemon (optional).

Cream Cheese Pound Cake instructions

  1. Preheat over at 325°F.
  2. Combine all ingredients except eggs & flour. Mix with hand mixer..
  3. Once mixed add eggs and mix another minute or two until well combined..
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
  5. Spray bunt pan with cooking spray or flour the traditional way..
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
  8. OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.