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Chocolate Truffle Cake.
You can have Chocolate Truffle Cake using 14 ingredients and 18 steps. Here is how you cook it.
Ingredients of Chocolate Truffle Cake
- It's of For Chocolate Cake.
- It's 1 Tin (400 gms) of condensed milk.
- It's 1-1/ 4 cup of Butter.
- You need 3 tbsp of sugar powdered sugar.
- Prepare 200 Gms (2 cups) of maida.
- You need 1/2 cup of Cocoa powder.
- Prepare 1 tsp of Baking soda.
- It's 2 tsp of Baking powder.
- You need 2 tsp of Vanilla essence.
- You need 1 cup or as required of milk.
- Prepare of For Truffle Icing.
- It's 220 gms of Amul cream.
- It's 150 gms of Dark chocolate.
- It's 150 gms of milk chocolate.
Chocolate Truffle Cake step by step
- Sift maida with baking soda and baking powder. Keep aside..
- In another bowl mix sugar and butter till fluffy..
- Add milkmaid and mix well..
- Add milk gradually and little by little. Add maida..
- Add all the ingredients beating well..
- Add essence.Mix well till the mixture is smooth and it should be of dropping consistency..
- Grease and dust a baking tin..
- Pour the batter in the tin..
- Bake in a preheated oven for 50 to 60 minutes at 150 degree..
- Remove from oven and cool the cake. Remove from tin after cooling..
- For Truffle Icing.
- In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted..
- Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency..
- Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake..
- Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache..
- Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle..
- Decorate with chocolate stars or hearts..
- Enjoy Yummy Yummy Chocolate Cake.