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Cream Cheese Pound Cake.
You can cook Cream Cheese Pound Cake using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cream Cheese Pound Cake
- Prepare 8 oz of cream cheese.
- You need 3 stick of butter.
- Prepare 1/2 cup of Crisco.
- It's 3 cup of sugar.
- It's 6 of eggs.
- It's 3 cup of all purpose flour.
- It's 1 tsp of almond flavoring.
Cream Cheese Pound Cake instructions
- Preheat oven to 275°.
- Cream butter, cream cheese, and Crisco.
- Add sugar and mix well.
- Add eggs and flour alternately and mix well.
- Add almond flavoring and mix well..
- Spray bundt pan with Baker's Joy spray.
- Pour cake mixture into pan and spread evenly.
- Bake 90-120 minutes or until golden brown.