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Egg less Upside to downside pineapple cake. This exclusive video shows you how to make one of my favourites. Pineapple upside-down cake crowned with a luscious caramelized layer of juicy pineapples. What goes in this Pineapple Upside-down cake.
An easy eggless cake recipe using condensed milk and canned pineapple. Pineapple Upside Down Cake, a yummy eggless cake with a pineapple flavour and top with caramelizes pineapples and cherry. When the cake is baked, take it out of the oven and let it cool. You can cook Egg less Upside to downside pineapple cake using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Egg less Upside to downside pineapple cake
- Prepare 250 gm of All purpose flour.
- Prepare 1/4 kg of pineapple make slices.
- Prepare 1 cup of condensed milk.
- Prepare 1 TSP of baking soda.
- You need 1 TSP of baking powder.
- It's 1 cup of pineapple juive.
- It's 200 gm of butter.
- Prepare 250 GM of sugar.
- It's 1/2 cup of Strawberry.
- It's of Garnish sugar bolls.
Eggless pineapple upside down cake recipe with step by step pics. One of the most loved cakes at my place is pineapple upside down I have used fresh pineapple slices. You can even use the canned ones. I have already shared Pineapple cake and Apple.
Egg less Upside to downside pineapple cake instructions
- Take a pan put butter and sugar melt.
- Keep a baking tray pour sugar butter syrup.
- Arrange pineapple and strawberry slices on base to the bake cake mould.
- Take a bowl put purpose flour add sugar, baking soda,baking powder.
- Mix all add butter and pineapple juice.
- Mix those simultaneously add pineapple juice finally add condensed milk.
- Pour this cake batter on to a arranged pineapple above the cake mould very slowly.
- Bake [email protected] 180 degree 40 min...after that check with toothpick.
- Take a plate garnish and serve,,, ready to serve pineapple cake.
Serve a slice of this upside down pineapple cake on a dessert plate with a scoop of vanilla ice cream. Eggless Pineapple cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion. Prick the cake several places with a fork. Brush the top of the cake generously with the leftover pineapple juice while still hot. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.