Delicious Recipes

Pineapple upside πŸ‘‡ cake. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. " This classic cake boasts all the fruity, gooey, caramel-y goodness that's made it a favorite for generationsβ€”plus a secret shortcut so you can make it in a snap.

Pineapple upside πŸ‘‡ cake This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. How to make Pineapple Upside-Down Cake, a sweet retro American treat. You can have Pineapple upside πŸ‘‡ cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pineapple upside πŸ‘‡ cake

  1. You need of Topping.
  2. It's 1/2 cup of butter (1 stick).
  3. It's 1 cup of lightly packed brown sugar.
  4. Prepare 1 can of 20 oz sliced pineapples.
  5. You need 1 of maraschino cherries.
  6. It's of Cake.
  7. You need 1 box of Dunkin Hines Pineapple Supreme Cake Mix.
  8. You need 3 of eggs.
  9. It's 1 cup of water.
  10. You need 1/3 cup of vegetable oil.
  11. Prepare 12 of in. skillet.

Video tutorial, recipe and history of Pineapple Upside Down Cake. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!

Pineapple upside πŸ‘‡ cake instructions

  1. Preheat oven to 350Β° Place 12 in skillet on med - high heat.
  2. Place stick of butter in skillet until completely melted.
  3. Remove from heat. Add brown sugar until completely dissolved and spread evenly..
  4. Arrange pineapple and cherries anyway you want on top of syrup. Set aside....
  5. In a large bowl mix cake mix, water, eggs and vegetable oil..
  6. Pour cake mix in skillet on top of pineapple and cherries..
  7. Place skillet in oven for 30 minutes or until knife comes out clean!.
  8. Let sit until it is completely cooled. For about 1 hour. Place large cake plate on top of skillet upside πŸ‘‡ and turn skillet over. You should have a perfect Pineapple upside πŸ‘‡ πŸŽ‚! Enjoy!.

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.