Delicious, fresh and tasty.
Pineapple Raspberry Upside Down Cake.
You can have Pineapple Raspberry Upside Down Cake using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Pineapple Raspberry Upside Down Cake
- It's 300 gms of self raising flour.
- It's 200 gms of castor sugar.
- It's 200 gms of margarine.
- Prepare 3 of Eggs.
- Prepare 1 tsp of vanilla essence.
- It's 1 tin of pineapple Rings.
- It's of Few raspberries.
- It's tin of Brown sugar to sprinkle on the.
- You need 1/3 cup of the reserved pineapple juice.
Pineapple Raspberry Upside Down Cake instructions
- Measure the ings.
- Beat the butter & sugar till light & fluffy..
- Add one egg at a time. Scrap the sides..
- Add the vanilla essnce.
- Add the flour in batches.
- Add the juice. Mix well.
- Nnow In a baking tin, grease with margarine & sprinkle brown sugar.
- Arrange the pineapple rings & in between put the Raspberry.
- Pour the batter on the rings..
- [email protected] °c for 50-60 mins or till done.
- Serve with a scoop of Ice cream.