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Pineapple Upside down cake.
You can have Pineapple Upside down cake using 15 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Pineapple Upside down cake
- It's of For the topping.
- You need 8 - 10 of Pineapple pieces ... slices (I used delmonte slices).
- It's 6 - 8 ... 3 - 4 tbsps of cherries tutti frutti or ... ..
- You need 3 tbsps of Brown sugar .... ..
- Prepare 3 tbsps of butter melted ... ..
- It's 1/2 cup of butter ... ..
- Prepare 1/2 cup of Castor sugar white ... ..
- It's 1/4 cup of brown sugar Light ... ..
- You need 1/2 cup of Pineapple syrup pineapples from the canned ... ..
- It's 1 1/3 cups of All purpose flour ans ... ..
- You need 1 tsp of Baking powder ... ..
- It's 1 of eggs ... . whole.
- You need 1 of egg yolk ... ..
- Prepare 3/4 cup of Butter milk ....
- Prepare 1 tsp of vanilla essence ... ..
Pineapple Upside down cake instructions
- Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides..
- To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan..
- Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like..
- Cream the butter and sugars in a bowl..
- Sift together, flour and baking powder..
- Add the egg to the creamed butter and sugar mix and mix well..
- Now add the yolk and mix well..
- Put about half the flour mix and mix well..
- Add the pineapple syrup and half the butter milk and mix..
- Add the remaining flour, syrup and butter milk and mix until incorporated..
- Lightly spoon the batter on the pineapple base..
- Level the cake from the top..
- Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean..
- Serve with love..