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My reipe for chocolate cake and chocolate sauce. Pour it hot over ice cream, then save the rest in the fridge. If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Make both the cake and For testing purposes, we used Grand Marnier for orange liqueur and Perugina Bittersweet Chocolate for the bittersweet chocolate.
The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. You can cook My reipe for chocolate cake and chocolate sauce using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of My reipe for chocolate cake and chocolate sauce
- It's 250 gm of flour..
- You need 150 of sugar.
- It's 150 of butter.
- Prepare 15 gms of b.p.
- You need 2 of Eggs.
This mixture then sinks to the base of the dish as it bakes, passing through the cake. Chocolate is a woman's secret indulgence. The world's best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Made with Olive Oil (you don't taste it at all) instead of shortening or vegetable oil.
My reipe for chocolate cake and chocolate sauce step by step
- Cream butter and sugar add ur eggs one by one then add ur floor to form a well batter and bake for 40 mins.
Best chocolate cake recipe - Moist, soft, delicious and rich chocolate cake for beginners. Recipe with video & step by step photos. Chocolate cake recipe - Did you ever dream of baking the best chocolate cake? I did and my dream came true when I tried this recipe for the first time years ago. Master the chocolate cake with an airy, light sponge and rich buttercream filling.