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Cast-Iron Pineapple Upside-down Cake.

Cast-Iron Pineapple Upside-down Cake You can cook Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cast-Iron Pineapple Upside-down Cake

  1. It's 1/2 cup of butter, thinly slice.
  2. Prepare 1 cup of brown sugar.
  3. It's 1 can of pineapple rings, drained.
  4. You need 1 can of maraschino cherries.
  5. It's 1 cup of all-purpose flour.
  6. You need 2 tsp of baking powder.
  7. It's 3 of eggs.
  8. It's 1 cup of sugar.
  9. It's 3 tbsp of hot water.

Cast-Iron Pineapple Upside-down Cake instructions

  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
  2. In a small bowl, combine flour and baking powder..
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..