Recipe: Tasty Pineapple Upside Down Cake

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Pineapple Upside Down Cake.

Pineapple Upside Down Cake You can cook Pineapple Upside Down Cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

  1. It's 4 of eggs.
  2. Prepare 1/2 cup of butter.
  3. You need 1 cup of packed light brown sugar.
  4. You need 1 (20 ounce) of can sliced pineapple.
  5. It's 10 of maraschino cherries, halved.
  6. It's 1 cup of sifted cake flour.
  7. It's 1 teaspoon of baking powder.
  8. It's 1/4 teaspoon of salt.
  9. It's 1 cup of white sugar.
  10. It's 1 tablespoon of butter, melted.
  11. It's 1 teaspoon of almond extract.

Pineapple Upside Down Cake instructions

  1. Preheat oven to 325 degrees F (165 degrees C)..
  2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside..
  3. Sift together flour, baking powder, and salt..
  4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate.
  5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate..