Delicious Recipes

Chocolate cake with cream πŸ˜‹ made by my khala. #Cake#Dessert#ASMR *먹을 수 μžˆλŠ” 만큼만 λ§›μžˆκ²Œ λ¨ΉλŠ” μ‹œλ‚΄μž‡μΈ  μ˜μƒμž…λ‹ˆλ‹€ *리뷰 λͺ©μ μ΄μ•„λ‹Œ νŽΈν•˜κ²Œ λ¨ΉλŠ” Eatingshow μž…λ‹ˆλ‹€^^ *I try eating joyfully by having a right amount in my video clips. Make your cake even better by topping it with malted milk ball candies. In large bowl, mix ice cream and coarsely chopped candies; spread over cake.

Chocolate cake with cream πŸ˜‹ made by my khala Layers of rich chocolate cake and creamy chocolate fudge, sprinkled with grated chocolate flakes for a grand finish. Chocolate is a woman's secret indulgence. It can make any stressful day better. You can have Chocolate cake with cream πŸ˜‹ made by my khala using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate cake with cream πŸ˜‹ made by my khala

  1. It's 1 cup of maida.
  2. You need 1 cup of shuger.
  3. Prepare 3 of tabil spoon Coco powder.
  4. It's 4 of eggs.
  5. It's 1 tea spoon of baking powder.
  6. It's 1 tea spoon of baking soda.
  7. It's Half of cup oil.
  8. Prepare of Wip cream.
  9. You need of Badam pista.
  10. You need of Cake mold.
  11. It's of Vanilla extract.

The world's best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Made with Olive Oil (you don't taste it at all) instead of. Making this cake is a process, but it pays off with a serious treat for chocolate-lovers. Pour the cream mixture over the reserved.

Chocolate cake with cream πŸ˜‹ made by my khala step by step

  1. Cake ke liye anday beat kijiA tamam ingredients ek ek kar ke add kijiA sub say pehlay shuger vanilla extract dalay ab maiday Mein Coco powder or baking soda or baking powder daal ke chan lijia or anday ke baitar Mein fold kijiA ab mold Mein daal ke 25 mint bake karnau rakh dijia.
  2. Jub cake bake ho jay to usko thanks kar lijia upper cream wip kar ke daal dijia or badam pista say garnish kijia decorations app per depends hai.

Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). Bring to room temperature and beat again until smooth before icing your cake. Why should you make this chocolate cake? The first time I made the recipe was for a friend's birthday party, where not a single person in attendance aside from the host was on a low carb diet, and yet people went absolutely crazy for this ultra fudgy chocolate. Make our chocolate cake with almonds.