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Eggless Vanilla Sponge Cake.
You can have Eggless Vanilla Sponge Cake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggless Vanilla Sponge Cake
- You need 1.5 cup of all purpose flour.
- It's 1/2 cup of powdered sugar.
- It's 1/2 cup of oil or melted butter.
- It's 2 tbsp of chopped cashewnuts, raisins,cherry,petha.
- You need 1 tsp of vanilla essence.
- It's 1 tbsp of lemon juice.
- Prepare 2 tbsp of condensed milk.
- It's 1/2 cup of warm milk approximately.
- It's 1 tsp of baking powder.
- Prepare 1 sachet of lemon Eno.
- It's Pinch of salt.
Eggless Vanilla Sponge Cake step by step
- Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence..
- Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it's very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper..
- Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan..
- Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it's done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea..