Delicious, fresh and tasty.
Vanilla Sponge Cake.
You can cook Vanilla Sponge Cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vanilla Sponge Cake
- Prepare 1 cup of All purpose flour.
- You need 3/4 cup of Powder sugar.
- It's 2 teaspoons of Baking powder.
- Prepare pinch of salt.
- It's 1 of large egg.
- It's 1/2 cup of buttermilk.
- It's 1/3 cup of sour cream.
- It's 3 tbsp of oil.
- It's 2 tsp of vanilla extract.
Vanilla Sponge Cake instructions
- Preheat oven to 320 Degree F. Line a bread tin using a grease proof paper and spray cooking spray generously or you can use round tin too..
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt and set aside.
- In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla..
- Add the wet mixture to the dry, mixing lightly with with a whisk. The batter should be lump free and smooth..
- Now pour the into the cake tin and bake in the middle rack for 30-35 mins. The colour will change slightly..
- Once baked let it cool for 30 mins. Glaze, cut into pieces and serve. Sour cream can be replaced with thick yogurt..
- For the glaze take 2 tbsp of icing sugar. Add 2-3 drops of water and few drops of vanilla essence and your glaze is ready.