Delicious, fresh and tasty.
Vanilla Sponge Cake.
You can have Vanilla Sponge Cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vanilla Sponge Cake
- Prepare 250 gm of Flour.
- Prepare 250 gms of Sugar.
- You need 250 gms of butter/margarine.
- It's 5 of eggs.
- You need 1 tsp of vanilla essence.
- Prepare 1 tsp of Baking powder.
Vanilla Sponge Cake instructions
- Measure all your ingredients accurately. Prepare your baking tin. Sift flour and baking powder and keep aside..
- In a bowl beat sugar and butter till fluffy and pale..
- Add eggs one at a time, thoroughly beating after each egg addition. Add the vanilla essence and beat for a minute..
- Add the flour and mix on low speed just until combined. Put your batter in the baking tin and bake at 170 degrees C for 40 minutes or until a skewer inserted comes out clean..
- Let the cake cool in the tin for 10 minutes then remove from the tin and leave to cool completely before frosting..