Recipe: Yummy Vanilla Sponge Cake

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Vanilla Sponge Cake.

Vanilla Sponge Cake You can have Vanilla Sponge Cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Sponge Cake

  1. Prepare 250 gm of Flour.
  2. Prepare 250 gms of Sugar.
  3. You need 250 gms of butter/margarine.
  4. It's 5 of eggs.
  5. You need 1 tsp of vanilla essence.
  6. Prepare 1 tsp of Baking powder.

Vanilla Sponge Cake instructions

  1. Measure all your ingredients accurately. Prepare your baking tin. Sift flour and baking powder and keep aside..
  2. In a bowl beat sugar and butter till fluffy and pale..
  3. Add eggs one at a time, thoroughly beating after each egg addition. Add the vanilla essence and beat for a minute..
  4. Add the flour and mix on low speed just until combined. Put your batter in the baking tin and bake at 170 degrees C for 40 minutes or until a skewer inserted comes out clean..
  5. Let the cake cool in the tin for 10 minutes then remove from the tin and leave to cool completely before frosting..