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Eggless Vanilla Sponge Cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
This has to be one of my favourite recipes. And nothing fits the idea better than a basic eggless vanilla sponge cake that requires minimal ingredients and is perfect for all types of occasions! This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. You can cook Eggless Vanilla Sponge Cake using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Eggless Vanilla Sponge Cake
- It's 3 cups of Flour.
- It's 3/4- cup of Oil/melted Butter.
- It's 1 cup of Sugar.
- It's 1 tablespoon of Vanilla essence.
- Prepare 2 cups of Milk or 1 cup milk +1 cup condensed milk.
- It's 5-6 of Cherries.
- It's 10-15 of Raisins.
- It's 6-10 of cashewnuts.
- It's 1 tablespoon of Baking powder.
- Prepare 1 teaspoon of Baking soda.
- You need 1 tablespoon of Curd.
- You need 1 tablespoon of Tutti frutti.
Also known as the Eggless Classic Victoria Sponge Cake it is easy to make This vanilla cake is a must-have recipe for every baker who's in need of a good eggless sponge base cake recipe or simple an easy to make plain. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless cake recipe,how to make eggless I tried your eggless vanilla cake. I made it on my anniversary, my hubby loved this one a lot. Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies.
Eggless Vanilla Sponge Cake step by step
- First preheat the oven at 180℃ for 10 mins..
- Take a bowl. Mix milk with sugar homogeneously till all the sugar dissolves in the milk..
- Then add oil/melted butter to it and stir it continuously till it forms a frothy bubbly kind of mixture and is well mixed with the milk and forms an emulsion..
- Then add the baking powder and baking soda and mix well so that there are no lumps..
- Add the vanilla essence and mix it well..
- Add the curd and stir well till the whole mixture comes together..
- Add the flour little by little and mix it by cut and fold method..
- Finally add the chopped cherry, chopped cashewnuts, raisins, tutti frutti..
- Then in the baking dish brush butter on all the sides and dust some flour to get an even coating and remove the excess by tapping..
- Pour the cake mixture into the baking dish and put it in the oven and bake at 220℃ for 20mins..
- After the cake is baked slowly open the oven and take it out and cool it to room temperature. Then slide the knife around the edges of the baking dish to release the cake. Now turn the cake upside down on a flat plate and your cake is ready to be served..
- You can serve it with some hot chocolate on top. Additionally you can make this a chocolate flavoured doing cake by using chocolate paste in place of condensed milk..
This eggless vanilla cake is without condensed milk. Eggless vanilla sponge without condensed milk? How to make Basic Eggless Vanilla Sponge Cake Recipe. Very soft, moist, tender and fluffy. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe.