Delicious, fresh and tasty.
Black Forest Cake.
You can cook Black Forest Cake using 16 ingredients and 22 steps. Here is how you cook it.
Ingredients of Black Forest Cake
- You need of cake For the -.
- It's 1.25 cups of All purpose Flour . ....
- Prepare 1 cup of brown sugar Light . ....
- Prepare 1/4 cup of cocoa powder . ....
- You need 1.5 tsps of baking soda . ....
- Prepare 1 tsp of Salt . ....
- It's 3 of eggs ... large ..
- Prepare 1/2 cup of Butter . ....
- It's 1/4 cup of coffee [add coffee water strong granules to boiling . ... 1 tbsps.
- It's 1/2 cup of Sour cream ....
- You need 1/2 cup of Butter milk [To the milk vinegar , add and let it stand for min . ... 1.2 tbsps 10.
- You need 1 tbsp of Vanilla Essence . ....
- You need of For the filling and frosting -.
- Prepare 1 can of cherries Tinned . ....
- It's 3 cups of cream Whipped [ stiff peaks . ....
- It's 1 cup of chocolate shavings . ....
Black Forest Cake step by step
- Pre heat oven at 180C..
- Sift all the dry ingredients and keep aside..
- Cream butter and sugar for 2 min..
- Add one egg at a time and beat until nice, fluffy and amalgamated..
- Add half the flour mix and beat until combined..
- Now add the sour cream..
- Add some more flour and the butter milk..
- Add the vanilla essence and mix it all together..
- Pour equal amount in 2 lined tins and bake for 20-25 min or until the center springs back at you or a skewer inserted in the center comes back clean..
- Let them cool in the pan for 10 min..
- Take them out from the pan on a cooling rack and let them cool completely..
- Take about 1/4 cup of the tinned cherry liquid and soak the cakes with it. Use a spoon or a pastry brush to do so..
- Cut 3/4th of the cherries from the tin into small pieces and keep aside..
- Place the first cake on the serving dish and add about 1 cup whipped cream to it..
- Spread it upto 1/2 inch away from the edges..
- Put the cut cherries on top and sandwich this between the second layer of cake..
- Press the cake lightly..
- Apply a light layer of the cream and freeze the cake for 15-20 min..
- Now frost the cake again. Pipe few stars around the top edge and place a cherry..
- Add the chocolate shavings as you like..
- Chill for 30 min..
- Take out of the fridge 30 min before serving..