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Egg less Black Forest Cake.
You can cook Egg less Black Forest Cake using 15 ingredients and 23 steps. Here is how you cook that.
Ingredients of Egg less Black Forest Cake
- Prepare 150 gm of all purpose flour.
- You need 50 gm of coco powder.
- It's 150 gm of sugar.
- You need 1 cup of oil.
- Prepare 1/2 cup of milk.
- You need 1/2 cup of yogurt.
- You need 1 tea spoon of vinegar.
- You need 1 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- Prepare 1 tsp of Vanilla essence.
- You need 2 tsp of Coffee powder.
- Prepare 200 ml of Heavy whipping cream.
- It's 1/2 cup of Icing sugar.
- You need 1 can of Cherry.
- It's 1 cup of Shreaded chocolate or as required for your design.
Egg less Black Forest Cake step by step
- Preheat oven to 180C for 10 minutes..
- Sieve all dry ingredients..
- Mix milk and vinegar and keep aside for 10 minutes to curdle..
- Can use buttermilk and skip this step..
- Mix oil, sugar, vanilla essence, curd until well combined..
- Now add the dry ingredients in two batches..
- Add the buttermilk And mix until well combined..
- Grease a round pan and pour the batter in it..
- Bake for 40 minutes..
- Every oven is different so start checking after 35 minutes..
- After the baking is done cool the cake completely..
- Cut into two equal parts..
- Whip the cream with vanilla and icing sugar until stiff peaks form..
- Pour some sugar syrup on one part and then pour some whipped cream ti make a layer..
- Add some chopped cherry on the top of first layer..
- Now place the second layer in it..
- Again pour some sugar syrup on it..
- Pour some whipped cream and crumb coat the total cake and keep it in freezer for 15 minutes..
- After that cover the whole cake with whipped cream..
- Cover the sides of the cake with chocolate shaving..
- Make design in cake according to your choice..
- Place cherries on top..
- Black forest is ready. Serve with chocolate sauce..