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Black Forest cake.
You can cook Black Forest cake using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Black Forest cake
- You need of For Sponge.
- Prepare 150 g of plain flour.
- Prepare 150 g of icing sugar.
- It's 1 tablespoon of Baking powder.
- Prepare 6 of Eggs (separat yolk and white).
- Prepare 6 tbsp of Cocoa powder.
- It's 1 tsp of Vanilla essence.
- It's of For decoration.
- You need 1/2 kg of Cream.
- You need of Sugar syrup/ pineapple syrup.
- It's of Pineapple / Fruit cocktail.
- You need of Chocolate ganache recipe.
- You need 5 tbsp of cocoa powder.
- Prepare 5 tbsp of sugar.
- It's 1 cup of milk.
- It's 2 tbsp of cornflour.
Black Forest cake step by step
- For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder.
- Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully.
- Now add the dry ingredients gradually in it and Mix with the spoon (Don't beat) just mix with the slow hand.
- Bake the method on preheated oven(30 min) for 25 minutes on 180°.
- For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame.
- For cream, Beat the cream on a chill pot (I used Whipy whip cream it's best) until it becomes thick enough.
- Now cut the sponge from the centre.
- Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it.
- Now apply sugar syrup and cream on it cleanly.
- On the sides apply chocolate ganache, decore the cake by pineapples and cream.