Delicious, fresh and tasty.
Glaze Chocolate Cake.
You can cook Glaze Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Glaze Chocolate Cake
- It's 1 Cup of Maida.
- Prepare 1/4 Cup of Cocoa Powder.
- You need 1 Cup of Sugar.
- It's 3/4 Cup of Buttermilk.
- You need 1 Tsp of Baking Powder.
- Prepare 1/2 Tsp of Baking Soda.
- Prepare 1 Tsp of Vanilla Essence.
- It's 3 Tbsp of Oil.
- It's 250 gm of Non Dairy Whip Cream.
- It's As needed of Neutral Gel.
Glaze Chocolate Cake instructions
- Mix all the dry ingredients and all the wet ingredients separately..
- Mix the mixtures of dry and wet ingredients and add the red colour with it..
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
- Let the cake cool for 2 hours..
- Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. Use Neutral Gel and Colour mixture for the glaze effect. Enjoy!!.