Recipe: Delicious Glaze Chocolate Cake

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Glaze Chocolate Cake.

Glaze Chocolate Cake You can cook Glaze Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glaze Chocolate Cake

  1. It's 1 Cup of Maida.
  2. Prepare 1/4 Cup of Cocoa Powder.
  3. You need 1 Cup of Sugar.
  4. It's 3/4 Cup of Buttermilk.
  5. You need 1 Tsp of Baking Powder.
  6. Prepare 1/2 Tsp of Baking Soda.
  7. Prepare 1 Tsp of Vanilla Essence.
  8. It's 3 Tbsp of Oil.
  9. It's 250 gm of Non Dairy Whip Cream.
  10. It's As needed of Neutral Gel.

Glaze Chocolate Cake instructions

  1. Mix all the dry ingredients and all the wet ingredients separately..
  2. Mix the mixtures of dry and wet ingredients and add the red colour with it..
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
  4. Let the cake cool for 2 hours..
  5. Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. Use Neutral Gel and Colour mixture for the glaze effect. Enjoy!!.