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Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. You can have Chocolate cake using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chocolate cake
- Prepare 1 1/2 cup of all-purpose Flour/ Maida.
- It's 3/4 cup of butter.
- It's 3/4 cup of milk.
- It's 1 cup of condensed milk.
- You need 3 tsp of cocoa powder.
- It's 1 tsp of baking powder.
- You need 3/4 tsp of Baking soda.
- Prepare 1/2 tsp of vanilla extract.
- It's 1/4 tsp of salt.
- You need 1/4 cup of powdered sugar.
- You need of For chocolate icing.
- Prepare 1/2 cup of butter.
- It's 1/2 cup of cocoa powder.
- Prepare 2 cup of icing sugar/ powder sugar.
- Prepare 1/4 cup of milk.
- It's 1/2 tsp of vanilla extract.
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Chocolate cake step by step
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy..
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients..
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required..
- Batter should be smooth and dropping consistency..
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes..
- Transfer the batter to the greased mould. Tap it well to level up..
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode..
- Cake is ready. Allow it to cool down completely..
- Chocolate icing :.
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract..
- Then add cold milk. Beat it well till it becomes smooth..
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake..
- Then spread the generous amount of frosting evenly..
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration..
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