Recipe: Appetizing Chocolate cake

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Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. You can cook Chocolate cake using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate cake

  1. You need 1 cup of flour.
  2. You need 1/2 cup of sugar.
  3. It's 1/2 cup of milk powder.
  4. It's 1/2 cup of cocoa powder.
  5. You need 1/2 cup of Oil.
  6. You need 1 tsp of baking powder.
  7. You need 1/2 tsp of soda.
  8. You need 1 tsp of vinegar.
  9. You need 7-8 drops of chocolate essence.
  10. Prepare For of ganache:.
  11. You need As required of Dark chocolate.
  12. You need 1 cup of Amul Fresh cream.
  13. Prepare 1/2 cup of Whipped cream.
  14. It's Few drops of Few drops of orange colour.
  15. It's As required of Silver balls for decoration.
  16. It's As required of Gel.

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Chocolate cake instructions

  1. Seive all dry ingredients. In other bowl mix wet ingredients..
  2. Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°..
  3. Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready..
  4. Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater..
  5. Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now crumble coat your cake. Keep your cake in the fridge for 15 minutes..
  6. After that cover your cake with whipped cream and garnish your cake as you want..
  7. Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want..

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