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Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. You can have Chocolate cake using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- You need 3/4 cup (170 grams) of curd / yogurt.
- You need 3/4 cup (150 grams) of sugar.
- You need 1 tsp of vanilla extract.
- It's 1/2 cup (100 grams) of oil.
- You need 1 1/4 cup (190 grams) of maida / plain flour.
- You need 1/4 cup (20 grams) of cocoa powder.
- It's 1 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's pinch of salt.
- Prepare 1/4 cup of milk.
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Chocolate cake step by step
- Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt..
- Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes..
- Check if the toothpick inserted comes out clean. Chocolate cake is ready..
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