How to Cook Perfect Chocolate cake

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Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. You can have Chocolate cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake

  1. You need 3/4 c of Salted butter.
  2. It's 2 1/2 c of Cake flour.
  3. Prepare 2tsp of Baking powder.
  4. You need 1/2 tsp of Baking soda.
  5. You need 1/2tsp of Salt.
  6. It's 3 of Eggs separated; room temp.
  7. You need 3 oz of Melted unsweetened chocolate.
  8. It's of Frosting.
  9. It's 1 lb of Semi-sweet chocolate chips.
  10. Prepare 2 tb of Salted butter.
  11. You need 5 tb of Milk.
  12. Prepare 2 tbsp of Cream.
  13. Prepare of For flowers and leaves.
  14. Prepare 1 cup of whipped cream.
  15. You need of Pink food colour.
  16. It's of Green food colour (as required).

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Chocolate cake step by step

  1. Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess..
  2. Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan..
  3. Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool.
  4. Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour.
  5. Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,.
  6. Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional).
  7. My yummy wedding anniversary cake is ready 😍.

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