Delicious, fresh and tasty.
You can cook Chocolate Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Cake
- You need 4 of Eggs.
- Prepare 2 ounces of flour.
- You need 2 ounces of Coco powder.
- You need 4 ounces of castor sugar.
- You need 1/2 cup of whipping cream.
- It's 150 ml of dark chocolate.
- Prepare 100 grams of tetra pack cream.
- It's 50 gram of cream + 1 tsp coco powder.
Chocolate Cake step by step
- Beat eggs with castor sugar till fluffy then add sifted flour and cocoa powder and fold with light hands..
- Pour the batter in round tin and bake it at 350° F (180°) for 25 to 30 minutes or till done..
- Heat the cream, when it simmers add dark chocolate in it and mix well. Let it comes at room temperature..
- Pour the chocolate Ganache on cooled cake and let it set for 10 Minutes..
- Mix cream with Coco powder and garnish the cake. Place the cake in fridge..
- Cake is ready to serve..