Easiest Way to Cook Tasty Chocolate Cake

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Chocolate Cake.

Chocolate Cake You can cook Chocolate Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cake

  1. You need 4 of Eggs.
  2. Prepare 2 ounces of flour.
  3. You need 2 ounces of Coco powder.
  4. You need 4 ounces of castor sugar.
  5. You need 1/2 cup of whipping cream.
  6. It's 150 ml of dark chocolate.
  7. Prepare 100 grams of tetra pack cream.
  8. It's 50 gram of cream + 1 tsp coco powder.

Chocolate Cake step by step

  1. Beat eggs with castor sugar till fluffy then add sifted flour and cocoa powder and fold with light hands..
  2. Pour the batter in round tin and bake it at 350° F (180°) for 25 to 30 minutes or till done..
  3. Heat the cream, when it simmers add dark chocolate in it and mix well. Let it comes at room temperature..
  4. Pour the chocolate Ganache on cooled cake and let it set for 10 Minutes..
  5. Mix cream with Coco powder and garnish the cake. Place the cake in fridge..
  6. Cake is ready to serve..