Delicious Recipes

Fluffy Sponge Cake.

Fluffy Sponge Cake You can have Fluffy Sponge Cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fluffy Sponge Cake

  1. Prepare 80 grams of Cake flour.
  2. Prepare 3 of Eggs.
  3. You need 20 grams of Unsalted butter.
  4. You need 70 grams of Granulated sugar.
  5. You need 1 tbsp of Milk.

Fluffy Sponge Cake instructions

  1. Sift the powdered ingredients. Preheat the oven to 170℃. Line the cake pan with parchment paper..
  2. Put the eggs and sugar in a bowl and heat in a 50℃ double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface)..
  3. Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions..
  4. Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50℃)..
  5. Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70℃ for 30-35 minutes..
  6. Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack..
  7. Adjust the temperature and time to your oven. Keep an eye on it as it bakes..
  8. Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking..