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Butter sponge cake. When you are looking for something to serve with your English high tea, why not try making one of these delicious buttery sponge cakes. An exceptional, yet simple Vanilla Butter Cake. Add butter mixture gradually & fold only till no streaks of butter show.
This moist sponge cake is easy to make and absolutely fantastic. Enjoy for afternoon tea, elevenses This is the best butter sponge cake I have ever baked! I created a Hello Kitty cake with a double. You can have Butter sponge cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Butter sponge cake
- Prepare 115 grams of Refined flour.
- It's 115 grams of Powder Sugar.
- It's 85 grams of White Butter.
- You need 1 ml of Vanilla essence.
- It's 1 of Egg.
- You need 1 of Water.
- You need 1 tsp of Baking powder.
In examining sponge cake recipes, I've noticed that some call for adding the melted butter with the flour. Most cakes are leavened with baking soda or powder, but here Richard Blais uses a siphon to add air to batter. Cream together the butter and sugar until pale and fluffy. The centre of the sponges will spring back when lightly touched.
Butter sponge cake instructions
- Cream sugar and butter in bowl..
- Separately sieve flour and baking powder more than 3 times..
- Separately beat a egg and add vanilla essence..
- Add beaten egg drop by drop to cream mixture in bowl..
- Add flour to mixture and mix properly..
- Add water to bring it to pouring consistency..
- Grease a bowl and line a cake bowl..
- Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes..
- Cool it and its ready to be served..
If you love butter cake but wish the texture could be light and fluffy as a sponge cake, please try this delightful butter cake adapted from a recipe posted in wendyinkk.blogspot.com, called "Mrs. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear You may want to substitute the melted butter with corn oil. However, a sponge cake made with good. Of all the things Abigail Thomas' grandmother taught her to bake, this sponge cake is her favorite. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl.