Delicious, fresh and tasty.
Eggless Sponge cake.
You can cook Eggless Sponge cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggless Sponge cake
- It's 4 tbsp of maida / all purpose flour.
- Prepare 3 tbsp of chocolate powder.
- Prepare 3 tbsp of powder sugar.
- It's 3 tbsp of oil.
- Prepare 1 tsp of vanilla essence.
- It's 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- It's 1/2 cup of condensed milk.
- It's 1 tsp of butter.
- Prepare As required of milk.
Eggless Sponge cake instructions
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well..
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it..
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it..
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame..
- Your sponge cake is ready..