Delicious Recipes

Easy for Everyone: Fluffy Sponge Cake.

Easy for Everyone: Fluffy Sponge Cake You can cook Easy for Everyone: Fluffy Sponge Cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy for Everyone: Fluffy Sponge Cake

  1. You need 60 grams of Cake flour.
  2. It's 60 grams of Sugar.
  3. It's 2 of Egg.
  4. It's 15 grams of *Milk.
  5. It's 20 grams of *Vegetable oil.
  6. You need 1 of few drops *Vanilla oil.

Easy for Everyone: Fluffy Sponge Cake instructions

  1. Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper..
  2. Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer..
  3. When the egg whites become white, add 1/4 of the sugar in two batches and whip..
  4. Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all..
  5. Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃..
  6. Add the flour to the yolk mixture and mix until smooth..
  7. Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse..
  8. Add the rest of the meringue in two batches and fold in with a rubber spatula..
  9. Bake in a 180℃ oven for 13 minutes..
  10. When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist..