Delicious, fresh and tasty.
Victoria Sponge Cake..
You can cook Victoria Sponge Cake. using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Victoria Sponge Cake.
- Prepare 3 of Eggs.
- It's 1 of Self raising flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1 of Caster Sugar.
- It's 1 of Margarine.
- It's 1/2 tsp of vanilla.
Victoria Sponge Cake. instructions
- Pre-heat oven to 170c. Grease an 8 inch round baking pan..
- Weigh the 3 eggs( with the shells )..
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine..
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency..
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean..