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Sponge cake (MKATE WA MAYAI). Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. Song: Jarico - Island (Vlog No. Kutengeneza biscuits nyumbani/ biscuita,cookies,short cake Jinsi ya kupika mzinga wa nyuki
There is no butter or milk in. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. You can have Sponge cake (MKATE WA MAYAI) using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sponge cake (MKATE WA MAYAI)
- You need 1 cup of eggs.
- Prepare 1 cup of + 2 tablespoons self rising flour.
- It's 1 cup of sugar.
- You need 1 teaspoon of vanilla essence (you can use cardamom powder).
It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Tomorrow will mark our youngest daughter's sixth homecoming celebration. Learn how to use the Swahili sentence ""Mkate na mayai"" (Bread and eggs) by discussing it with the Duolingo community. Anybody know if "mkate wa mayai" is indeed the standard term for "French toast"?
Sponge cake (MKATE WA MAYAI) instructions
- Preheat the oven to 180°C. Prepare an 8-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper. In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy..
- Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter.
- Pour your batter into your greased baking tray and bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. (I sprinkled some sesame seeds at the base which is optional)..
- Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool..
- Note: You can sprinkle raisins that are lightly dusted with flour on your batter after you have poured it into your baking tray. Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much..
- Serve with a warm cup of tea or coffee. Enjoy 🌹.
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